nutritional requirements, and youngsters who eat breakfast tend. Serving healthier lunches in schools will benefit many aspects of a students life in the classroom and outside of the classroom as well. Writer Bob notes that today, about one in three American kids and teens is overweight or obese, nearly triple the rate in 1963 (Bob, 1). This essay is going to explore three interventions made by schools that may promote better health in children; nutrition, health education and physical activity. If an individual wanted to lose weight through exercise but had no sports facility locally, their decision on whether to travel to another facility and if they could afford to do so would greatly impact their decision to exercise. Students claim that school lunches are lukewarm, tasteless, and soggy (Sherman 18). If we could stock vending machines and cafeterias with healthier foods, it would definitely make a dent in the childhood obesity rate. Nancy Polk seems to believe that school lunch is headed in the right direction, while Robert Gottlieb for The Los Angeles Times, claims that "school lunches consist of high-sugar, high-caffeine and high-fat foods." Although, all of the types of foods that I just listed taste. It helps build new cells and repair old ones. In New York it is claimed that the foods being served in schools is healthy, Los Angeles is claiming that too many foods consisting of high-sugar, caffeine and fat are being served. Prevention (April 1994 47-48. Over 93,000 schools currently participate in the National School Lunch Program.
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Healthy eating from preschool to the 12th grade is very important, because the effects it has on the "health, growth and intellectual development" of our youth (Journal of School Health, 9). Says that the Federal government set up the National School Lunch Program in 1946 and later the school breakfast program.?The reasons for this is, there was a growing surplus of certain subsidized agricultural products and many children in the country were going through the entire. There are approximately 25 million children in 93,000 schools who receive breakfast and lunch through the school cafeteria. Schools need to provide quality nutritional content in school menus through the food service program (Sherman 18). To add, schools should put salads as an option for the reason that many students prefer to eat salads when offered because. We are "squeezing out nutritious foods like fruits, vegetables, whole grains and low-fat dairy products that can help to prevent disease." A nutritionally complete diet should involve no more than ten percent of its calories from added sugar; "American children now consume nearly twice that. As well as other initiatives, the headteacher introduced a breakfast club and activity lessons and play. There is a whole body of research that has determined that giving a child a?good breakfast? The programs were administered by the.S. A non-technical summary of this paper is available in the. The other party believes that the food being served in the.S. Good nutrition is a critical component of overall wellness(?Center?).
A visit to a school lunchroom at noon would quickly dispel any preconceived view of how lunch goes down in children. Although research has shown that eating healthy at an early age helps youngsters develop good eating habits, these lunches and breakfasts are loaded with fat, sodium, sugar and are.